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Extra Virgin Olive Oil

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Certifications
  • Certified 100% Extra Virgin Olive Oil
  • Non-GMO Certified
  • Kosher Certified
  • Halal Certified
  • FDA Compliant
  • GFSI / BRCGS Certified


Case Specifications
  • Product: Extra Virgin Olive Oil
  • Container Type: Flexitank (installed in 20-ft food-grade container)
  • Volume: 20,000 – 24,000 Liters (usable capacity within 21,000–26,000 L range)
  • Net Weight (Canola Oil @ 0.92 kg/L): ~18,400 – 22,080 kg
  • Gross Weight (incl. container): ≤ 30,480 kg (20-ft dry container limit)
  • Tank Dimensions (Container Internal): Approx. 5.9 m L × 2.35 m W × 2.39 m H

 

Preparation and Cooking
  • Cold-pressed and unrefined, preserving natural aroma and flavor.
  • Best for low- to medium-heat cooking (sautéing, roasting) and as a finishing oil.
  • Smoke point approx. 375°F (190°C), making it ideal for authentic Mediterranean dishes.
Serving Suggestions
  • Perfect for drizzling over salads, grilled vegetables, and fresh bread.
  • Adds richness to pasta dishes, soups, and risottos.
  • A premium choice for gourmet food production and catering services.
Packaging and Storage
  • Packaging: Flexi Tank, sealed and palletized for bulk distribution.
  • Storage Instructions: Store in a cool, dark place away from sunlight and strong odors. Keep sealed when not in use.
  • Shelf Life: 18–24 months from production date when stored properly.

 

Product Code
20043240
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