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Apple Cider Vinegar – ISO Tanks

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Certifications
  • Non-GMO Project Verified
  • Kosher Certified
  • Halal Certified
  • FDA Compliant for Food Safety Standards
  • GFSI / BRCGS Certified
Case Specifications
  • Product: Apple Cider Vinegar (naturally fermented, premium food-grade)
  • Capacity: 21,000–26,000 L
  • Recommended fill: 80–95%
  • Net oil mass: 22.0–23.9 t
  • Container: 20-ft ISO tank container
  • Gross weight: ≤36,000 kg
  • Construction: Stainless steel, food-grade lining, insulated, steam-heated
Preparation and Cooking
  • Suitable for frying, sautéing, roasting, and baking.
  • Neutral flavor makes it ideal for large-scale food production without overpowering other ingredients.
  • High smoke point (approx. 440°F / 227°C) ensures reliable performance in commercial kitchens.
Serving Suggestions
  • Use in deep-fried foods such as fries, chicken, or pastries.
  • A reliable base for sauces, marinades, and dressings.
  • Perfect for bakeries, catering, and food processing facilities.
Packaging and Storage
  • Packaging: Heavy-duty 35 lb jug, tamper-evident seal.
  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep container tightly closed when not in use.
  • Shelf Life: 12 months from production date when stored properly.
Product Code
20043248
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